Tell me this isn’t a little unsettling:
“With the right scanning technology the produce could even
be bar-coded with lots of information: where it comes from, who grew it,
who picked it, even how many calories it has per serving,” said Fred
Durand III, president of Durand-Wayland. “You could have a green pepper
that was completely covered with coding. Or you could sell advertising
Speaking of bar-coded fruit, I think it’s time for a pop tart.